Chicken 'n' peaches piquante
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Chicken 'n' peaches piquante
  Chicken    Peaches    Citrus  
Last updated 6/12/2012 1:13:26 AM. Recipe ID 41866. Report a problem with this recipe.
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      Title: Chicken 'n' peaches piquante
 Categories: Bobbie - no, Chicken, Citrus, Main dishes
      Yield: 4 Servings
 
      4    Skinned and boned chicken
           -breast halves, about 5 oz.
           -each
           Salt and pepper
      1 tb Olive oil
    1/2 c  Red bell pepper; coarsley
           -chopped
      1 cn (15 1/2 oz) sliced peaches;
           -drained/liquid reser
    1/2 c  Thick and chunky salsa
      1 tb Frozen orange juice
           -concentrate
      2 tb Chopped fresh cilantro
           -leaves, or parsley
 
  Season chicken with salt and pepper. In large nonstick skillet, over
  Medium-High heat, heat oil. Add chicken; cook 9-10 minutes, turning
  once, until no longer pink in the cneter. Remove to platter.
  
  Add bell pepper to skillet, reduce heat and cook and stir 2 minutes
  until crisp-tender.
  
  Add reserved peach liquid, salsa and orange juice to skillet, and
  bring to a boil, scraping up browned bilts from bottom of pan. Add
  peaches and cilantro; cook and stir 3 minutes until hot. Add chicken
  and any juices that may have accumulated on platter. Spoon sauce and
  peaches over chicken until glazed and serve. Makes 4 servings.
  
  MC formatting by bobbi744@sojourn.com
  
  




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Recipe ID 41866 (Apr 03, 2005)

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