Chicken 'n' Potato Kabobs
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Chicken 'n' Potato Kabobs
  Chicken    Potato  
Last updated 6/12/2012 1:13:26 AM. Recipe ID 41869. Report a problem with this recipe.
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      Title: Chicken 'n' potato kabobs
 Categories: Not, Sent
      Yield: 4 Servings
 
    1/2 c  Olive oil
    1/2 c  Red wine vinegar
      2    Cloves garlic; finely
           -chopped
      2 tb Chopped fresh herbs
      2 ts Sugar
    1/2 ts Salt
    1/4 ts Pepper
      4    Boneless skinless chicken
           -breast halves; cut in 1 1/2
           -in cube
      4    Red skinned potatoes;
           -quartered
      8    Strips bacon; halved
           -lengthwise
 
  Brush grill rack with vegetable oil. Then prepare grill with
  medium-hot coals or heat gas grill.
  
  Mix oil, vinegar, garlic, parsley, herbs, sugar, salt and pepper in
  bowl. Mix chicken with 1/2 cup vinaigrette in plastic bag. Chill 30
  minutes. Reserve remaining vinaigrette.
  
  Boil potatoes in salted water in saucepan until just tender, about 15
  minutes. Drain; cool.
  
  Arrange chicken, potatoes and bacon on four 12-inch metal skewers;
  skewer end of 1 bacon strip and follow with piece of potato and piece
  of chicken. Wrap bacon strip over potato and chicken, and skewer end
  of bacon to hold in place. Repeat 3 more times to complete skewer.
  Fill remaining skewers.
  
  Grill skewers 16-18 minutes, turning every 4 minutes, until chicken
  is firm and bacon fully cooked. Brush with reserved vinaigrett before
  serving.
  




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Recipe ID 41869 (Apr 03, 2005)

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