Chicken almond casserole with peaches
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Chicken almond casserole with peaches
  Chicken    Casserole    Peaches    Almonds  
Last updated 6/12/2012 1:13:27 AM. Recipe ID 41894. Report a problem with this recipe.
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      Title: Chicken almond casserole with peaches
 Categories: Casseroles, Fruits, Chicken
      Yield: 8 Servings
 
MMMMM----------------------GARNETT PJXG05A---------------------------
      6    Boneless chicken breasts;
           -Whole, split
    3/4 c  Flour
      2 ts Salt
  1 1/2 ts Paprika
    1/3 c  Butter
    1/2 c  Slivered almonds
  1 1/4 c  Water
      1 cn Condensed beef consomme
      2 tb Catsup
      1 c  Sour cream
      1 lg Can peach halves; drained
      1 c  Parmesan cheese
 
  Preheat oven to 350 deg. Dredge chicken breasts with mixture of salt,
  pepper, paprika and flour. Reserve remaining flour mixture. Brown
  chicken on all sides in hot butter. Remove to a 3-quart casserole.
  Lightly brown almonds in drippings left in skillet. Stir in remaining
  flour. Gradually stir in water and consomme. Add catsup, cok and stir
  until thickened. Remove from heat and stir in sour cream. Pour over
  chicken and bake, uncovered, for about 1 hour. Arrange peaches, cut
  side up, on chicken. Sprinkle with cheese and return to oven for 10
  minutes.
  




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Recipe ID 41894 (Apr 03, 2005)

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