Chicken almond chinese
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chicken almond chinese
  Chicken    Chinese    Almonds  
Last updated 6/12/2012 1:13:27 AM. Recipe ID 41895. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Chicken almond chinese
 Categories: Chinese, Family & fr
      Yield: 4 Servings
      1 ts Cornstarch
      1 ts Soy sauce
      2 ts Sherry
    1/2 ts Sugar
    1/2 ts Oil
      2 c  Chicken; cubed
    1/2 c  Slivered almonds
      3 tb Oil
      1 c  Celery; sliced diagonally
      1 c  Pea pods; frozen
      1 c  Fresh mushrooms; sliced
    1/2 c  Waterchestnuts; sliced
      1 c  Chicken stock
      2 tb Cornstarch
      2 tb Water
      1 tb Soy sauce
  In medium mixing bowl combine cornstarch, soy sauce, sherry, sugar
  and 1/2 teaspoon oil. Add cubed chicken and toss to coat. Set aside.
  Preheat electric wok at 350 degrees. Toast almonds, stirring
  constantly until lightly browned, about 3 minutes, remove.
  heat 3 tablespoons oil in wok, uncovered, to 375 degrees, add chicken
  mixture. Stir fry 3 to 4 minutes, push up side of wok, add celery and
  pea pods, stir fry 2 to 3 minutes, push up sides of wok, add
  mushrooms, scallions and waterchestnuts, stir fry 2 minutes. Add
  stock and combine all ingredients. Cover and simmer 5 minutes.
  Meanwhile combine cornstarch, water and soy sauce, pour into chicken
  mixture, stirring until thickened. Garnish with toasted almonds.
  Reduce heat setting to warm for serving. Serve over cooked rice.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 41895 (Apr 03, 2005)

[an error occurred while processing this directive]