Title: Chicken almond salad
 Categories: Salad
      Yield: 8 Servings
 
      3 c  Cooked chicken; cubed
  1 1/2 c  Diced celery
      3 tb Lemon juice
      1 c  Seedless white grapes
      1 c  Toasted almonds
      1 c  Mayonnaise
      1 ts Dry mustard
  1 1/2 ts Salt
    1/8 ts White pepper
    1/4 c  Light cream
      2    Hard cooked eggs; sliced
 
  Mix chicken, celery, lemon juice & chill at least 1 hour. Add grapes &
  almonds. Combine rest of ingredients except eggs. Tos chicken mixture
  with mayonnaise & spices. Garnish with hard-cooked egg. Serves 8.
  
  MRS RICHARD S. (LOUISE) JOHNSON
  
  From the , Fort Bliss Officers Wives
  Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,