Title: Chicken amaretto
 Categories: Entree, Poultry
      Yield: 8 Servings
 
      5    Boned Chicken Breasts
      3 tb Flour
  1 1/2 ts Salt
  1 1/2 ts Ground Pepper
      2 ts Paprika
      1 tb Vegetable Oil
      3 tb Butter
  1 1/2 tb Dijon Mustard
      1 cn 6 1/4 oz Frozen Orange Juice
      1 c  Amaretto
 
  Mix the can of frozen orange juice with a half can of water. Preheat
  oven to 350 degrees. Combine flour, salt, pepper, paprika and garlic
  salt. Coat chicken with this mixture. Heat oil and butter in skillet
  and saute chicken until brown. Remove and put in casserole. To
  skillet, add mustard, orange juice and Amaretto. Increase heat and
  boil, stirring constantly, until thick. Pour sauce over chicken and
  bake, covered, for 45 minutes. this can be frozen and reheated later.
  Serves 8 - 10.