Chicken and apples over noodles
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Chicken and apples over noodles
  Chicken    Noodles    Poultry  
Last updated 6/12/2012 1:13:28 AM. Recipe ID 41908. Report a problem with this recipe.
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      Title: Chicken and apples over noodles
 Categories: Poultry, Breads, Muffins & r
      Yield: 4 Servings
 
      3 lb Chicken -- cut up
      2 tb Corn oil
      1 lg Onion -- chopped
      1    Garlic clove -- minced
    1/4 c  Dry white wine
      1 c  Apple juice
      1 tb Fresh ginger root -- finely
           Chopped
      1 c  Plain yogurt
      1 tb Cornstarch
      2    Apples -- cored, chopped
           Black pepper -- to taste
      8 oz Egg noodles
 
  1. Remove as much skin and fat as you can from the chicken. Cut
  chicken into 16 pieces. 2. Heat oil in skillet large enough to hold
  chicken pieces in a single layer. Brown chicken on all sides over
  medium heat; remove and set aside. Chicken should be done at this
  point since it is cut into small pieces. 3. Saute onion and garlic in
  same pan until onion is limp and translucent. Add wine, apple juice
  and ginger; cook over medium heat until liquid is reduced to 1 cup.
  4. Stir cornstarch into yogurt; add to pan with apples and chicken
  then season with black pepper. Simmer for about 5 minutes only. 5.
  While chicken is cooking, prepare egg noodles according to
  
  instructions on package. Serve over noodles.
  
  




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Recipe ID 41908 (Apr 03, 2005)

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