Chicken and apricot saute
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Chicken and apricot saute
  Chicken    Saute    Apricots    Rice  
Last updated 6/12/2012 1:13:28 AM. Recipe ID 41910. Report a problem with this recipe.
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      Title: Chicken and apricot saute
 Categories: Apricots, Bobbie - no, Chicken, Main dishes, Rice
      Yield: 6 Servings
 
      1 c  Chicken broth
      1 tb Cornstarch
           Pepper; to taste
      1 tb Cooking oil
      1 lb Boneless chicken breasts; in
           -thin strips
      3 c  Sliced celery
      2    Cloves garlic; minced
     16 oz Canned apricot halves; in
           -natural juice, drained
      6 oz Fresh or frozen snow peas
           Cooked rice
 
  Combine broth, cornstarch and pepper. Set aside. In a wok or large
  skillet, heat oil on High. Add chicken; stir-fry until chicken is no
  longer pink. Remove from pan. Add celery nd garlic; stir-fry until
  the celery is crisp-tender, about 3 minutes. Stir in broth mixture.
  Cook, stirring constantly until thick, about 1 minute. Add the
  apricots, peas and cooked chicken. Stir-fry until heated through,
  about 1-2 minutes. Serve over rice. Submitted by Carolyn Griffin,
  Macon, Georgia who sais that this is a popular dish in her home. She
  really likes 'stir-fry' dishes. MC formatting by bobbi744@sojourn.com
  
  Recipe 




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Recipe ID 41910 (Apr 03, 2005)

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