Chicken and artichoke cacciatore
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Chicken and artichoke cacciatore
  Chicken    Artichoke  
Last updated 6/12/2012 1:13:28 AM. Recipe ID 41911. Report a problem with this recipe.
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      Title: Chicken and artichoke cacciatore
 Categories: Artichokes, Chicken, Company dis, Main dishes
      Yield: 8 Servings
 
      2    6 oz. jars marinated
           -artichoke hearts; undrained
      1 tb Butter
      4 lb Chicken pieces;
           -breasts/drums/thighs
      1 c  Flour
      1 lg Onion; chopped
    1/2 lb Sliced fresh mushrooms
      3 c  Garlic; crushed
    1/2 ts Oregano
    1/2 ts Rosemary
    1/2 ts Basil
     28 oz Whole tomatoes; undrained
           Salt and pepper; to taste
    1/2 c  Madeira wine
      1 lb Linguine
 
  Drain artichoke hearts, reserving marinade. Set artichokes aside.
  Place marinade and butter in a lg. skillet. Cook over Low heat for 10
  minutes. Dredge chicken in flour. Brown chicken in butter mixture
  over Medium-High heat. Transfer chicken to 13x9" baking dish,
  reserving butter mixture in skillet. Saute onion and next 5
  ingredients in reserved butter mixture in lg. skillet until
  vegetables are tender. Stir in reserved artichokes, tomatoes, salt
  and pepper to taste. Pour tomato mixture over chicken. Cover and bake
  at 350 F. for 50 minutes. Remove cover and pour Madeira over chicken.
  Cover and bake in aditional 10 minutes. Cook linguine according to
  pkg. directions. Drain well. Serve cacciatore over linguine. Posted
  by bobbi744@sojourn.com 




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Recipe ID 41911 (Apr 03, 2005)

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