Chicken and artichoke delight
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Chicken and artichoke delight
  Chicken    Artichoke    Poultry  
Last updated 6/12/2012 1:13:28 AM. Recipe ID 41912. Report a problem with this recipe.
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      Title: Chicken and artichoke delight
 Categories: Poultry
      Yield: 8 Servings
      1 lg Chicken
      1 c  Butter
    1/2 c  Flour
  3 1/2 c  Milk
      1 ts Cayenne pepper
      1 tb Accent
    1/2 ts Garlic powder
    3/4    -(up to)
      1 c  Grated Cheddar cheese
      3 oz Gruyere cheese
      2 cn (8-oz) whole mushrooms;
      2 cn (14-oz) artichoke hearts;
           -drained and cut into large
  Cook chicken in seasoned water. Skin, bone and cut into bite-sized
  pieces. Melt butter in a saucepan. Add flour, milk and seasonings.
  Add cheeses and cook until mixture thickens. Mix together chicken,
  mushrooms, artichokes and sauce in a 3 quart casserole. Cook for 30
  minutes at 350 or until bubbly. Yield: 8 servings.
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,

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Recipe ID 41912 (Apr 03, 2005)

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