Title: Chicken and artichoke delight
 Categories: Poultry
      Yield: 8 Servings
 
      1 lg Chicken
      1 c  Butter
    1/2 c  Flour
  3 1/2 c  Milk
      1 ts Cayenne pepper
      1 tb Accent
    1/2 ts Garlic powder
    3/4    -(up to)
      1 c  Grated Cheddar cheese
      3 oz Gruyere cheese
      2 cn (8-oz) whole mushrooms;
           -drained
      2 cn (14-oz) artichoke hearts;
           -drained and cut into large
           -pieces
 
  Cook chicken in seasoned water. Skin, bone and cut into bite-sized
  pieces. Melt butter in a saucepan. Add flour, milk and seasonings.
  Add cheeses and cook until mixture thickens. Mix together chicken,
  mushrooms, artichokes and sauce in a 3 quart casserole. Cook for 30
  minutes at 350ø or until bubbly. Yield: 8 servings.
  
  CINDY MILLER (MRS. PATRICK)
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,