Title: Chicken and aspargus in black bean sauce
 Categories: Chinese, Chicken
      Yield: 4 Servings
 
           Sinyard HFWK05A

MMMMM------------------------INGREDIENTS-----------------------------
      2 c  Chicken breast; sliced thin
  5 1/2 tb Oil
      1 ts Thin soy
      2 tb Fermented Black Beans
      3    Garlic cloves; chopped
      2    Garlic cloves; chopped with
      1 sl Ginger root; x
      4 c  Asparagus; fresh
           Sliced in 1" diagonals
      1 c  Chicken stock
      1 tb Black soy
      2 ts Cornstarch; dissolved in
      1 tb -cold water

MMMMM-----------------MARINATE CHICKEN 20 MIN IN----------------------
      1 tb Oil
      1 ts Thin soy
      1 tb Cornstarch
 
  Marinate chicken.
  
  Mash blackbeans with garlic and 1/2 teaspoon oil. Heat wok. Add 2
  tablespoons oil. Add blackbean mixture and asparagus. Stir well. Add
  half the chicken broth and stir fry about 5 minutes. Set aside.
  
  Heat wok. Add 2 tablespoons oil. Add garlic and ginger, then chicken.
  Stir until chicken is white. Add black soy, remaining chicken broth,
  and aspatagus mixture. Stir until thick.