Chicken And Barley Bake
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Chicken And Barley Bake
  Chicken    Barley  
Last updated 6/12/2012 1:13:28 AM. Recipe ID 41924. Report a problem with this recipe.
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      Title: Chicken and barley bake
 Categories: None
      Yield: 1 Servings
      1 c  Chopped onion
    3/4 c  Chopped carrots
    3/4 c  Water
    1/2 c  Pearl barley
  1 1/2 ts Instant chicken bouillon
    1/2 ts Poultry seasoning
      1    Clove garlic; minced
      4    Chicken thighs; skinned,
           -(1-1/2 lbs. total)
      3 tb Fresh snipped parsley
  **quick & easy** Source: Better Homes and Gardens New Dieter's
  In a medium saucepan combine onion, carrots, water, barley, bouillon
  granules, poultry seasons, and garlic. Heat mixture to boiling.
  Pour hot mixture into a 1-1/2 quart casserold. Arrange chicken thighs
  on top of mixture.
  Bake, covered, in a 350 deg. oven for 1 hour or until barley and
  chicken are tender. Sprinkle with parsley. Makes 4 servings.
  **Note--I use chicken breast instead
  Nutrition info per serv.
      257    calories
       20 g  proteim
       27 g  carbs
        8 g  fat
       62 mg cholesterol
      212    mg. sodium
      393 mg potassium

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Recipe ID 41924 (Apr 03, 2005)

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