Chicken and biscuit casserole
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Chicken and biscuit casserole
  Chicken    Casserole    Biscuits  
Last updated 6/12/2012 1:13:29 AM. Recipe ID 41930. Report a problem with this recipe.
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      Title: Chicken and biscuit casserole
 Categories: Casserole, Mc
      Yield: 4 Servings
 
           Casserole:
      2 c  Cooked; cubed chicken
     10 oz Cooked broccoli
      1 cn Cream of chicken soup
    1/4 c  Chopped onion
    1/4 c  Sour cream
    1/2 c  Grated cheddar cheese
  1 1/2 ts Worcestershire sauce
      1 ds Curry
      8 oz Refrigerated biscuits
           Topping:
    1/4 c  Sour cream
      1    Egg
      1 ts Celery seed
    1/2 ts Salt
 
  Combine all ingredients save biscuits in 1 1/2 quart casserole. Mix
  well. Bake at 375 degrees for 20-25 minutes or until hot and bubbly.
  Sprinkle casserole with cheese. Cut biscuits into halves and arrange
  in casserole. Mix sour cream, egg, celery seed and salt to make
  topping; sprinkle over casserole. Return to oven and continue baking
  25-30 minutes or until golden brown. (from the kitchen of Carol
  Linkkila) From Bruce & Jill's Favourite Family Recipes Serves 4-6.
  




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Recipe ID 41930 (Apr 03, 2005)

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