Chicken And Cheese Corn Chowder
Chicken Cheese Corn Chowder
Last updated 6/12/2012 1:13:29 AM. Recipe ID 41947. Report a problem with this recipe.
Title: Chicken and cheese corn chowder
Yield: 1 Servings
3 tb Butter
1 md Onion, chopped well
1 lg Tomato, peeled and chopped
1/4 c Flour
4 c Water
5 Chicken bouillon cubes
2 cn Whole kernal corn
1 cn Creamed corn
1/2 lb Cooked and cubed chicken
-(breast works best) (up to
1 c Milk
8 oz Cubed velveeta
Hi all you happy cooks and eaters! I just sifted through all the
mail, and was so surprised no one sent a corn chowder recipe in.
This is a seriously revised version of one I found in Southern Living
Magazine early in the summer. I have taught it to my students and
they loved it, as does my family. It is not a traditional version,
but QUITE tasty.
Melt the butter in a large soup pot. Cook the onion until tender.
Stir in the tomato and flour (you will have a thick paste...it's ok).
Stir in the water, chicken cubes, and corn. Simmer for about 20
minutes. Add the chicken and the milk. Allow the soup to heat up and
add the cheese slowly, allowing it to melt.
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