Title: Chicken and chinese cabbage
 Categories: Main dish, Poultry, Wild game
      Yield: 2 Servings
 
      1    Chicken breast, boned and
           -cut into bite sizes.
      1 lb Napa cabbage, 1 inch slices
      4    Mushrooms, fresh sliced
      4    Mushrooms, Chinese black
           -presoaked and sliced
    3/4 c  Chicken broth
    3/4 c  Chicken broth
      1 tb Cornstarch dissolved in
           -2 T cold water
    1/2 ts MSG
      1 ts Rice Wine
      1 tb Soy Sauce
           Salt
           Pepper
 
  Stir-fry chicken in 2 T oil until meat changes color.
  
  Add cabbage and both kinds of mushrooms. Continue stir-frying as you
  pour in the chicken broth.
  
  When cabbage is cooked or limp, add second chicken broth, cornstarch,
  MSG, rice wine, soy sauce, salt and pepper. Stir-fry until sauce
  thickens (not a very thick sauce).