Chicken and cornmeal dumplings
Chicken Cornmeal Dumplings Crockpot Poultry
Last updated 6/12/2012 1:13:30 AM. Recipe ID 41959. Report a problem with this recipe.
Title: Chicken and cornmeal dumplings
Categories: Crockpot, Poultry
Yield: 1 Servings
1 pk (9 oz.) frozen cut green
2 c Cubed; cooked chicken
2 c Diced potatoes
1 cn (13 3/4 oz.) chicken broth
1 cn (12 oz.) vegetable juice
1 ts Chili powder
6 dr Bottled hot pepper sauce
1/3 c Yellow cornmeal
2 tb Snipped parsley
1/2 c Sliced celery
1/2 c Chopped onion
1/2 ts Salt
1 1/4 c Packaged biscuit mix
1 c Sharp shredded american
2/3 c Milk
Thaw beans by placing in strainer and run hot water over beans.
Transfer to crock pot. Add chicken, potatoes, chicken broth,
vegetable juice, celery, onion, chili powder, salt and hot pepper
sauce, mixed together. Cover. Cook on low for 4 hours. Turn to high
heat and heat until bubbly. Add water at this point if needed.
Combine biscuit mix, cornmeal, 1/2 cup cheese and parsley. Add milk
and stir until just moistened. Drop by tablespoons onto stew; cover.
Cook 2 1/2 hours more (don't lift cover). Sprinkle dumplings with
rest of cheese.
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