Chicken and couscous salad with orange-balsamic dressing
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Chicken and couscous salad with orange-balsamic dressing
  Chicken    Couscous    Salad    Dressings  
Last updated 6/12/2012 1:13:30 AM. Recipe ID 41961. Report a problem with this recipe.
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      Title: Chicken and couscous salad with orange-balsamic dressing
 Categories: Chicken and
      Yield: 6 Servings
 
      4    Boned and skinned chicken
           -breast halves
     10 oz Couscous
    1/2 c  Raisins
    1/4 c  Dried cherries
    1/2 c  Roasted red peppers; diced
     15 oz Garbanzo beans; canned,
           -drained and rinsed
    1/2 c  Black olives; diced
    1/4 c  Green onions; chopped
    1/4 c  Cilantro; chopped
      1 c  Fresh orange juice
      3 tb Balsamic vinegar
      1 tb Grated orange peel
      1 tb Cumin
 
  Broil chicken and cut into bite sized chunks. Set aside.
  
  Combine orange juice, balsamic vinegar, grated orange peel and cumin
  in a small bowl and set aside.
  
  Combine couscous, raisins, and dried cherries in a large bowl and
  prepare couscous according to package directions.
  
  After couscous is cooked add the remaining ingredients and toss well.
  
  Per serving: 422 Calories; 3g Fat (7% calories from fat); 25g
  Protein; 74g Carbohydrate; 34mg Cholesterol; 363mg Sodium
  
  Recipe 




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Recipe ID 41961 (Apr 03, 2005)

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