Chicken and dressing
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Chicken and dressing
  Chicken    Poultry    Dressings  
Last updated 6/12/2012 1:13:30 AM. Recipe ID 41963. Report a problem with this recipe.
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      Title: Chicken and dressing
 Categories: Poultry
      Yield: 50 Servings
 
      6 lb Stale bread, cubed
      1 pt Parsley, chopped
      1 pt Celery, chopped
      2 lb Butter, melted
      2 qt Chicken
      1 tb Sage
      1 tb Salt
      1 tb Pepper
      1 tb Bay leaf, crushed
  2 1/2 qt Stock
      1 pt Onion, chopped
 
  Mix all ingredients together.  Bake in large pans, 350 degree oven
  for 1 to 1 1/2 hours.  This recipe does make 50 1/2 cup servings, I
  prefer at least 25 1 cup servings myself. Randy Rigg
 




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Recipe ID 41963 (Apr 03, 2005)

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