Chicken and dressing casserole (microwave)
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Chicken and dressing casserole (microwave)
  Chicken    Casserole    Microwave    Dressings  
Last updated 6/12/2012 1:13:30 AM. Recipe ID 41964. Report a problem with this recipe.
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      Title: Chicken and dressing casserole (microwave)
 Categories: Chicken/, Casserole
      Yield: 1 Servings
  2 1/2 lb Chicken; or 5 chicken
    1/2    Onion; sliced
      1    Stalk celery and leaves
    1/4 c  White wine
      1 ts Salt
    1/2 ts Cayenne pepper
      3 c  Hot water
    1/2 ts Pepper
      2 tb Margarine
      1 c  Chopped onion
      1 c  Chopped celery
      3 c  Chicken broth
      1 cn (10 oz.) cream of chicken
      4 c  Chicken; cooked, chopped
      1 c  Processed cheese; cubed
      4 c  Herb seasoned stuffing
  Place chicken in large microwave container. Add sliced onion, celery
  stalk and leaves, white wine, salt, cayenne pepper and pour hot water
  over ingredients. Cover and microwave on High for 25 minutes. Take
  meat from bones and chop. Melt margarine in large 3 to 4 quart
  microwave casserole. Add onion and celery, cover with Stretch-Tight.
  Microwave on High for 8 minutes. Add chicken broth, chicken soup,
  chopped chicken, cheese, pepper and 3 cups stuffing mix. Mix well.
  Cook uncovered for 12 minutes at 70% power, stirring after 5 minutes.
  Sprinkle 1 cup stuffing mix on top. Cook 5 minutes at 70%. Cover with
  foil shiny side down. Allow 5 to 10 minutes standing time.

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Recipe ID 41964 (Apr 03, 2005)

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