Chicken And Egg Domburi
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chicken And Egg Domburi
  Chicken    One dish    Japanese    Eggs  
Last updated 6/12/2012 1:13:30 AM. Recipe ID 41972. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chicken and egg domburi
 Categories: One-dish, Ethnic, Meat/poul, Japanese
      Yield: 4 Servings
 
      4    Chicken breats
  1 1/4 c  Dashi or chicken bouillon
      4 tb Japanese dark soy sauce
      2 tb Japanese light soy sauce
      4 tb Mirin, sake or dry sherry
      2 tb Sugar
      6    Scallions; cut into thin
           -rings
      4    Eggs
 
  Cut the chicken breats into thin strips or cubes. Bring the stock to a
  boil.  Add the soy sauces, mirin, sake or dry sherry, and sugar,
  Bring back to a boil. Add the chicken, reduce the heat and simmer for
  5 minutes. Stir in the scallions and leave stand for 1 minute.
  Lightly stir the eggs in a bowl just enough to break them up, Add the
  eggs tot the pan and leave to stand for a further 2 minutes,
  Carefull stir once. Spoon hot rice into indiidual bowls.  Serve
  immediately
  
  formatted by Lisa Crawford, Easter 1996
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 41972 (Apr 03, 2005)

[an error occurred while processing this directive]