Chicken and fruit salad
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Chicken and fruit salad
  Chicken    Fruit    Salad  
Last updated 6/12/2012 1:13:31 AM. Recipe ID 41979. Report a problem with this recipe.
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      Title: Chicken and fruit salad
 Categories: Salad
      Yield: 5 Servings
 
      1    3-lb chicken; cooked,
           -skinned, boned; diced
      1    Cooked chicken breast;
           -skinned; boned, diced, to
           -add additional white meat
    1/4 c  Fresh minced parsley
    1/2 c  Chopped celery
    3/4 c  Sliced almonds; lightly
           -toasted
    1/2 lb Seedless thompson grapes
    3/4 c  Mayonnaise (half yogurt if
           -you want to save calories)
      1 tb Lemon juice
      1    Papaya; diced
      1 c  Diced Honeydew melon
           Salt and coarsely ground
           -pepper to taste
           Crisp lettuce leaves
           Paprika for garnish
 
   In large bowl, combine chicken, parsley, celery, almonds, grapes,
  mayonnaise, lemon juice, papaya and melon. Toss to mix. Season with
  salt and pepper. Cover and refrigerate several hours to blend flavors.
  
   To serve, arrange lettuce on a platter. Spoon salad onto lettuce.
  Sprinkle with paprika.
  
  NEWSPAPER ARTICLE
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded




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Recipe ID 41979 (Apr 03, 2005)

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