Chicken and ham gumbo
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Chicken and ham gumbo
  Chicken    Ham    Gumbo    Poultry  
Last updated 6/12/2012 1:13:31 AM. Recipe ID 41990. Report a problem with this recipe.
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      Title: Chicken and ham gumbo
 Categories: Poultry, Pork & ham
      Yield: 4 Servings
      1 tb Oil
      1 lg Onion; finely chopped
      1    Clove garlic; finely chopped
      1    Sweet red pepper; finely
      2 tb Flour; toasted *
      1 cn Chicken broth; reduced-salt
    3/4 lb Skinless boneless chicken
           -breasts; cut into 1" pieces
      3 oz Diced ham
      1 cn Tomatoes; drained & chopped
      1    Bay leaf
    1/2 ts Leaf thyme; crumbled
    1/4 ts Ground black pepper
    1/8 ts Ground hot red pepper
      1 pk Frozen cut okra; thawed
  1 1/2 c  Plain cooked rice
  *NOTE: To toast flour, preheat oven to very hot (500F). Line a small
  cookie sheet with foil, turning up the foil edges. Spread the flour
  in a thin layer over the foil. Bake for 8 to 10 minutes, stirring
  occasionally, until light brown. Cool.
  Heat the oil in a large nonstick saucepan over medium heat. Add the
  onion and garlic. Saute for 2 minutes. Add the sweet red pepper,
  saute for 2 minutes. Stir in the flour until mied. Stir in the broth.
  Add the chicken, ham, tomatoes, bay leaf, thyme, black pepper and hot
  red pepper. Bring to a boil. Lower the heat and simmer for 20
  minutes. Add the okra, simmer for 10 minutes. Ladle into soup bowls.
  Add 1/3 cup rice to each bowl. 

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Recipe ID 41990 (Apr 03, 2005)

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