Title: Chicken and herb dumplings
 Categories: Poultry, Breads, Muffins & r
      Yield: 5 Servings
 
  2 1/2 lb Chicken -- cut up
      1 ts Salt
    1/4 ts Pepper
      2    Whole cloves
      8    Small white onions
      1    Clove garlic -- minced
    1/4 ts Powdered marjoram
    1/4 ts Powdered thyme
      1    Bay leaf
    1/2 c  Dry white wine
      1 c  Dairy sour cream
      1 c  Packaged biscuit mix
      1 tb Parsley -- chopped
      6 tb Milk
 
  Sprinkle chicken with salt and pepper; place in slow-cooking pot.
  Insert cloves in one onion.  Put all onions in pot.  Add garlic,
  marjoram, thyme, bay leaf, and wine.  Cover and cook on low 5 to 6
  hours.  Remove bay leaf and cloves.  Stir in sour cream.  Turn
  control to high.  Combine biscuit mix with parsley; stir milk into
  biscuit mix with fork until well moistened.  Drop dumplings from
  teaspoon around edge of pot.  Cover and cook on high for 30 minutes.