Chicken And Mushroom Fettuccine Alfredo
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Chicken And Mushroom Fettuccine Alfredo
  Chicken    Mushrooms  
Last updated 6/12/2012 1:13:32 AM. Recipe ID 42000. Report a problem with this recipe.
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      Title: Chicken and mushroom fettuccine alfredo
 Categories: None
      Yield: 1 Servings
 
      4    Boneless skinless chicken
           -breasts
      1 pk (12-oz.) fettuccine pasta
      1 pk (1.6-oz.) Alfredo sauce mix
      1    Jar; (4.5-oz.) sliced
           -mushrooms,drained
      1 c  Frozen sweet peas
 
  Rinse chicken with cold water and pat dry with paper towels. Cut
  chicken into 1-inch pices. Prepare past according to package
  directions. Keep warm. Meanwhile, spray large skillet with nonstick
  cooking spray. Heat over medium-high heat. Add chicken, cook and stir
  until chicken is no longer pink. In small bowl,prepare sauce mix as
  directed on package. Add to chicken; bring to a boil, stirring
  constantly. Stir in mushrooms and peas; cook 5 minutes. Serve
  chicken, vegetables and sauce over pasta. Sprinkle with grated
  Parmesan cheese, if desired. Refrigerate leftovers.
  




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Recipe ID 42000 (Apr 03, 2005)

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