Chicken and mushrooms
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Chicken and mushrooms
  Chicken    Mushrooms    Poultry  
Last updated 6/12/2012 1:13:32 AM. Recipe ID 42002. Report a problem with this recipe.
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      Title: Chicken and mushrooms
 Categories: Poultry, Main dish
      Yield: 4 Servings
 
      1    (3-lb) frying chicken
           - cut into serving pieces
           Salt
           Freshly ground black pepper
      4 tb Olive or vegetable oil
  1 1/2 c  Chopped onions
      4 tb All-purpose flour
      2 c  Chicken broth
      1 lb Mushrooms, sliced
    1/4 c  Chopped parsley
 
  PREHEAT OVEN TO 400F. Wash chicken pieces and pat dry. Season with
  salt and pepper. In large, heavy-bottomed skillet, heat oil over high
  heat and brown chicken pieces, turning when necessary. Adjust heat so
  that chicken browns quickly but does not burn. Transfer chicken to
  shallow casserole large enough to hold chicken in 1 layer. Add onions
  to skillet and cook, stirring frequently, about 5 minutes or until
  onions are soft and lightly colored. Stir in flour, mixing well with
  spoon. Pour in chicken broth and, stirring constantly, bring to a
  boil. Reduce heat and let it simmer 2-to-3 minutes. Pour sauce over
  chicken in casserole. Bake, covered tightly, about 20 minutes.
  Scatter mushrooms over chicken, re-cover and bake 10 minutes longer
  or until chicken is tender. Sprinkle parsley over top and serve.
  
  MARION CUNNINGHAM
  
  PRODIGY GUEST CHEFS COOKBOOK
  




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Recipe ID 42002 (Apr 03, 2005)

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