Title: Chicken and mushrooms dijon
 Categories: Poultry, Main dish
      Yield: 4 Servings
 
      2 tb Margarine
      4    Skinless, boneless chicken
           -breast halves
  1 1/2 c  Broccoli flowerets
  1 1/2 c  Sliced mushrooms
      1 cn Campbell's NEW Cream of
           -Chicken & Broccoli Soup
    1/4 c  Milk
      2 tb Dijon-style mustard
 
  1. In skillet, in 1 TABLESPOON hot margarine, cook chicken 10 minutes
  or until browned. Remove.
  
  2. In remaining 1 TABLESPOON hot margarine, cook broccoli and
  mushrooms until tender and liquid is evaporated, stirring often.
  
  3. Stir in soup, milk and mustard. Heat to boiling. Return chicken to
  skillet. Cover; cook over low heat 5 minutes or until chicken is no
  longer pink, stirring occasionally. Serve with noodles.