Chicken and mushrooms dijon
Chicken Mushrooms Poultry
Last updated 6/12/2012 1:13:32 AM. Recipe ID 42003. Report a problem with this recipe.
Title: Chicken and mushrooms dijon
Categories: Poultry, Main dish
Yield: 4 Servings
2 tb Margarine
4 Skinless, boneless chicken
1 1/2 c Broccoli flowerets
1 1/2 c Sliced mushrooms
1 cn Campbell's NEW Cream of
-Chicken & Broccoli Soup
1/4 c Milk
2 tb Dijon-style mustard
1. In skillet, in 1 TABLESPOON hot margarine, cook chicken 10 minutes
or until browned. Remove.
2. In remaining 1 TABLESPOON hot margarine, cook broccoli and
mushrooms until tender and liquid is evaporated, stirring often.
3. Stir in soup, milk and mustard. Heat to boiling. Return chicken to
skillet. Cover; cook over low heat 5 minutes or until chicken is no
longer pink, stirring occasionally. Serve with noodles.
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