Chicken and mushrooms marsala
Chicken Mushrooms Italian Poultry
Last updated 6/12/2012 1:13:32 AM. Recipe ID 42004. Report a problem with this recipe.
Title: Chicken and mushrooms marsala
Categories: Italian, Poultry
Yield: 4 Servings
1 cn (15 Oz.) Tomato Sauce
8 oz Mushrooms Sliced
1/2 ts Sugar
1/4 ts Salt
1/8 ts Pepper
2 lb Frying Chicken Pieces,
2 tb Marsala Wine
in 13 X 9 X 2 Inch Baking Dish,Mix Sauce, Mushrooms, Sugar, Salt &
Pepper. Place Chicken in Dish & Coat With Sauce Mixture. Cover
Tightly With Foil & Bake At 350 F. For 30 Min. Turn Chicken Over &
Bake, Uncovered, 30 Min. Longer. Place Chicken On Serving Platter.
Stir Marsala Into Sauce & Pour Over.
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