Title: Chicken and mushrooms marsala
 Categories: Italian, Poultry
      Yield: 4 Servings
 
      1 cn (15 Oz.) Tomato Sauce
           With Herbs
      8 oz Mushrooms Sliced
    1/2 ts Sugar
    1/4 ts Salt
    1/8 ts Pepper
      2 lb Frying Chicken Pieces,
           Skinned
      2 tb Marsala Wine
 
  in 13 X 9 X 2 Inch Baking Dish,Mix Sauce, Mushrooms, Sugar, Salt &
  Pepper. Place Chicken in Dish & Coat With Sauce Mixture. Cover
  Tightly With Foil & Bake At 350 F. For 30 Min. Turn Chicken Over &
  Bake, Uncovered, 30 Min. Longer.  Place Chicken On Serving Platter.
  Stir Marsala Into Sauce & Pour Over.