Chicken and orange salad
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Chicken and orange salad
  Chicken    Orange    Salad    Poultry    Mexican    Vegetables  
Last updated 6/12/2012 1:13:32 AM. Recipe ID 42011. Report a problem with this recipe.
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      Title: Chicken and orange salad
 Categories: Salads, Poultry, Mexican, Main dishes, Vegetables
      Yield: 6 Servings
 
      2 tb Scallions Or Green Onions; *
      2 tb Lime Juice
    1/4 ts Salt
      2 c  Cooked Chicken; Cut Up
      1 c  Green Peas; Cooked
      1 c  Mayonnaise Or Salad Dressing
    1/4 c  Carrot; Finely Chopped
    1/4 c  Celery; Finely Chopped
    1/4 c  Fresh Cilantro;FinelySnipped
      3 tb Orange Juice
    1/2 ts Salt
    1/2 ts Cinnamon; Ground
    1/4 ts Pepper; Freshly Ground
           Lettuce Leaves
      3    Oranges; **
      2    Avocados; ***
 
  *   Finely chop the scallions or green onions including a few green
  tops. **  Oranges should be pared and sectioned, or can be unpared,
  cut into
      wedges. *** Avocados should be pared and cut into wedges.
  ~---------------------------------------------------------------------
  ~-- Sprinkle the scallions with the lime juice and 1/4 t salt; cover
  and refrigerate.  Mix the remaining ingredients except the lettuce,
  oranges and avocados and refrigerate at least 1 hour.  Spoon chicken
  mixture onto lettuce.  Garnish with oranges and avocados; sprinkle
  with scallions.
  
  Miscellaneous recipes from the collection of Mike Orchekowski. File




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Recipe ID 42011 (Apr 03, 2005)

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