Chicken and pasta bake
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Chicken and pasta bake
  Chicken    Pasta    Poultry  
Last updated 6/12/2012 1:13:32 AM. Recipe ID 42015. Report a problem with this recipe.
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      Title: Chicken and pasta bake
 Categories: Casseroles, Poultry, Pasta
      Yield: 8 Servings
 
      1 c  Onion-chopped
      1 c  Mushrooms-fresh,sliced
      1 c  Zucchini
    1/2 c  Celery
      1 c  Garlic-minced
      3 tb Butter or margarine
      1 c  Tomatoes, whole-drained and
      1 ts Basil, whole-dried
    1/2 ts Salt
    1/4 ts Red pepper-crushed
      8 oz Macaroni shells-uncooked
      3 c  Chicken-cooked, chopped
  1 1/2 c  Whipping cream
      2 c  Monterey jack cheese-shreded
    1/2 c  Parmesan cheese-grated
 
  Saute first 5 ingredients in butter until vegetables are
  crisp-tender. Stir in tomatoes, basil, salt, and crushed red pepper;
  set aside. Cook pasta according to package directions; drain. Combine
  pasta, vegetable mixture, and chicken in a large bowl; spoon mixture
  into an 11x7x1-1/2-inch baking dish. Combine whipping cream and
  cheeses in a medium saucepan; cook over low heat until cheese melts,
  stirring frequently. Pour sauce over pasta mixture. Bake, covered, at
  350F for 40 to 45 minutes or until thoroughly heated. Makes 6-8
  servings.
  




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Recipe ID 42015 (Apr 03, 2005)

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