Title: Chicken and pea pod stir-fry
 Categories: Poultry
      Yield: 3 Servings
 
      3 c  Hot cooked rice
      2 tb Cornstarch
      1 ts Sugar
      1 c  Water
      3 tb Soy sauce
      2 tb Oil
      1 c  Julienne-cut carrots
      2 c  Fresh snow pea pods or sugar
           -snapped peas; or 6 oz. pkg
           -frozen pea pods, thawed and
           -drained
    1/2 c  Sliced green onions
      2 tb Grated gingerroot
      2 c  Cubed; (3/4 inch) cooked
           -chicken
 
  In a small bowl, combine cornstarch and sugar; blend well. Add water
  and soy sauce; blend until smooth. Set aside.
  
  Heat oil in large skillet or wok over medium-high heat until hot. Add
  carrots; stir to coat. Cover; cook 3 minutes. Add pea pods, onions and
  gingerroot; cook and stir 3 to 4 minutes or until vegetables are crisp
  tender.
  
  Stir in chicken and cornstarch mixture; cook and stir until mixture
  thickens and is thoroughly heated. Serve over rice. Makes 3 servings.
  
  Recipe