Chicken and pea pod stir-fry
Chicken Stir Fry Poultry Peas
Last updated 6/12/2012 1:13:33 AM. Recipe ID 42025. Report a problem with this recipe.
Title: Chicken and pea pod stir-fry
Yield: 3 Servings
3 c Hot cooked rice
2 tb Cornstarch
1 ts Sugar
1 c Water
3 tb Soy sauce
2 tb Oil
1 c Julienne-cut carrots
2 c Fresh snow pea pods or sugar
-snapped peas; or 6 oz. pkg
-frozen pea pods, thawed and
1/2 c Sliced green onions
2 tb Grated gingerroot
2 c Cubed; (3/4 inch) cooked
In a small bowl, combine cornstarch and sugar; blend well. Add water
and soy sauce; blend until smooth. Set aside.
Heat oil in large skillet or wok over medium-high heat until hot. Add
carrots; stir to coat. Cover; cook 3 minutes. Add pea pods, onions and
gingerroot; cook and stir 3 to 4 minutes or until vegetables are crisp
Stir in chicken and cornstarch mixture; cook and stir until mixture
thickens and is thoroughly heated. Serve over rice. Makes 3 servings.
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