Chicken And Penne Pasta Toss
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Chicken And Penne Pasta Toss
  Chicken    Penne    Pasta  
Last updated 6/12/2012 1:13:33 AM. Recipe ID 42028. Report a problem with this recipe.
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      Title: Chicken and penne pasta toss
 Categories: Chicken, Pasta/pizza
      Yield: 4 Servings
 
      2 tb Olive oil
  1 1/2 lb Boneless skinless chicken
           -breast tenders
    1/4 c  I Can't Believe It's Not
           -Butter; spray
      2 c  Nonfat creamer
      1 c  Parmesan cheese; grated
      1    Clove garlic; minced
    1/2 ts Salt
      1 ts Black pepper
      3 oz Sun-dried tomatoes;
           -moistened and sliced
      1 lb Pasta; cooked and drained
 
  Heat oil over medium-high; sauté chicken 5-7 minutes or until no pink
  remains.
  
  Meanwhile, in large saucepan, combine ICBINB and creamer over medium
  heat. Bring to a boil, stirring occasionally. Reduce heat to low and
  add parmesan, garlic, salt, and pepper. Stir until smooth; add
  tomatoes.
  
  Cook and drain the penne, then add cream mixture and chicken to
  pasta; heat on medium until warm (3-5 minutes), stirring constantly.
  
  By the way--you can add the chicken to the cream/tomato mixture and
  freeze it for later use. I use this recipe when I do "Once-A-Month
  Cooking."
  
  Recipe 




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Recipe ID 42028 (Apr 03, 2005)

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