Chicken and pepperoni pasta sauce
Sauces Chicken Pasta Preserves
Last updated 6/12/2012 1:13:33 AM. Recipe ID 42029. Report a problem with this recipe.
Title: Chicken and pepperoni pasta sauce
Categories: Sauces, And, Preserves
Yield: 4 Servings
Chicken breast -- boneless,
Cut into b
88 g Pepperoni -- also cut in
350 g Tomato sauce
Shredded Mozzarella or
Parmesan cheese (opt)
2 x 1/4 tsp crushed red pepper
2 x 1/4 tsp oregano
3 ts Garlic powder or cloves to
Onions -- diced, dried,
1. Put a small amount of olive oil in a frying skillet over med.-high
heat. Add chicken and sprinkle first portions of pepper and oregano
over the chicken.
2. When the chicken is almost done cooking, add the pepperoni. After
pepperoni becomes hot, remove from heat and drain excess oil.
3. Replace skillet at low heat, add tomato sauce and remaining
4. Serve hot over pasta, sprinkling shredded mozzarella over the
sauce if desired.
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