Title: Chicken and pepperoni pasta sauce
 Categories: Sauces, And, Preserves
      Yield: 4 Servings
 
           Chicken breast -- boneless,
           Cut into b
     88 g  Pepperoni -- also cut in
           Bite-siz
    350 g  Tomato sauce
           Shredded Mozzarella or
           Parmesan cheese (opt)
           Olive oil
      2 x  1/4 tsp crushed red pepper
      2 x  1/4 tsp oregano
      3 ts Garlic powder or cloves to
           Preference
           Onions -- diced, dried,
           Powder
 
  1.  Put a small amount of olive oil in a frying skillet over med.-high
  heat. Add chicken and sprinkle first portions of pepper and oregano
  over the chicken.
  
  2.  When the chicken is almost done cooking, add the pepperoni. After
  pepperoni becomes hot, remove from heat and drain excess oil.
  
  3.  Replace skillet at low heat, add tomato sauce and remaining
  spices.
  
  4.  Serve hot over pasta, sprinkling shredded mozzarella over the
  sauce if desired.