Title: Chicken and pineapple soup vietnamese style
 Categories: Chicken, Ethnic, Mal's, Soups
      Yield: 6 Servings
 
      1 md Onion, thinly sliced
      2 tb Vegetable oil
      1 md Tomato, coarsely chopped
      2 c  Fresh pineapple, coarsely
           -chopped
      4 c  Chicken stock
      1 ts Lemongrass
      1 pn Hot chili peppers, crushed
           -dried
      1 tb Fish sauce
      1 c  Chicken white meat, cooked
           -and shredded
    1/2 c  Coriander leaves, chopped
 
  In a medium saucepan sauté the onion in the oil over moderate heat
  until it wilts.
  
  Add the tomato, pineapple, stock and lemongrass, hot peppers, and fish
  suace. Simmer uncovered, over low heat for about 1/2 hr.
  
  Stir in the chicken, then the coriander. Bring to a simmer. Serve hot.