Title: Chicken and prawn soup
 Categories: Soups
      Yield: 4 Servings
 
      2    14oz Cans Chicken Consomme
      1    Skinless Chicken Breast
           -fillet, cut into thin
           -strips.
      1 tb Cornflour
      2 oz Peeled Prawns, thawed if
           -using frozen.
      1    Clove Garlic, peeled and
           -chopped
        ds Soy Sauce
           Black Pepper
      1    Egg, Beaten
 
  Heat consomme in a large pan. Put chicken and cornflour in a
  polythene bag and shake until chicken is coated. Add chicken to soup
  and simmer for 10 minutes until tender. Stir in prawns, garlic, soy
  sauce and plenty of pepper. Just before serving, pour in the beaten
  egg in a stream, stirring constantly, so egg sets in ribbons