Chicken and rice (variations)
Last updated 6/12/2012 1:13:33 AM. Recipe ID 42039. Report a problem with this recipe.
Title: Chicken and rice (variations)
Categories: 2-tnt, Chicken & t, Rice
Yield: 4 Servings
Chicken & Rice ingredients
Plus options shown below
For all variations: Brown chicken as in Master Recipe.
1. Chicken and Rice with Saffron, Peas and Paprika: In step 2, along
with onion, saute 1 medium bell pepper. Along with garlic add 4
teaspoons paprika and 1/4 teaspoon saffron and saute until fragrant
(about 1 minute) . Continue with Master Recipe, stirring 1 coup
thawed frozen peas into pot along with parsley.
2. Chicken and Rice with Chile, Cilantro, and Lime In step 2, along
with onion, saute 2 jalapeno chiles (cored, seeded, and minced).
Along with garlic add 2 teaspoons each ground cumin and coriander and
1 teaspoon chili powder and saute until fragrant, about 1 minutes.
Continue with Master Recipe, substituting 1/4 cup chopped fresh
cilantro leaves and 3 tablespoons juice from one lime for parsley.
3. Chicken and Rice with Indian Spices: Brown chicken as in master
recipe. At the beginning of step 2, saute one 3-inch piece cinnamon
stick, stirring with wooden spoon, until it unfurls, about 15
seconds, before adding onion and 2 medium green bell peppers (cored,
seeded and cut into medium dice); saute until onion and peppers are
just soft (5-6 minutes). Along with garlic, add 1 teaspoon each
ground tumeric, coriander and cumin. Continue with Master Recipe,
4. Chicken and Rice with Anchovies, Olives, and Lemon In step 2,
along with onion, saute 5 minced anchovy fillets. Continue with
Master Recipe, adding 1 teaspoon minced lemon zest and 1 tablespoon
juice from one small lemon and 1/2 cup imported black olives, pitted
and halved, along with parsley.
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