Title: Chicken and rice (variations)
 Categories: 2-tnt, Chicken & t, Rice
      Yield: 4 Servings
 
           Chicken & Rice ingredients
           Plus options shown below
 
  For all variations: Brown chicken as in Master Recipe.
  
  1. Chicken and Rice with Saffron, Peas and Paprika: In step 2, along
  with onion, saute 1 medium bell pepper. Along with garlic add 4
  teaspoons paprika and 1/4 teaspoon saffron and saute until fragrant
  (about 1 minute) . Continue with Master Recipe, stirring 1 coup
  thawed frozen peas into pot along with parsley.
  
  2. Chicken and Rice with Chile, Cilantro, and Lime In step 2, along
  with onion, saute 2 jalapeno chiles (cored, seeded, and minced).
  Along with garlic add 2 teaspoons each ground cumin and coriander and
  1 teaspoon chili powder and saute until fragrant, about 1 minutes.
  Continue with Master Recipe, substituting 1/4 cup chopped fresh
  cilantro leaves and 3 tablespoons juice from one lime for parsley.
  
  3. Chicken and Rice with Indian Spices: Brown chicken as in master
  recipe. At the beginning of step 2, saute one 3-inch piece cinnamon
  stick, stirring with wooden spoon, until it unfurls, about 15
  seconds, before adding onion and 2 medium green bell peppers (cored,
  seeded and cut into medium dice); saute until onion and peppers are
  just soft (5-6 minutes). Along with garlic, add 1 teaspoon each
  ground tumeric, coriander and cumin. Continue with Master Recipe,
  omitting parsley.
  
  4. Chicken and Rice with Anchovies, Olives, and Lemon In step 2,
  along with onion, saute 5 minced anchovy fillets. Continue with
  Master Recipe, adding 1 teaspoon minced lemon zest and 1 tablespoon
  juice from one small lemon and 1/2 cup imported black olives, pitted
  and halved, along with parsley.