Chicken and rice dinner
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Chicken and rice dinner
  Chicken    Rice    Dinner  
Last updated 6/12/2012 1:13:33 AM. Recipe ID 42048. Report a problem with this recipe.
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      Title: Chicken and rice dinner
 Categories: Chicken, Rice, Casseroles
      Yield: 6 Servings
 
      2 lb To 3 lb broiler/fryer
           -chicken, cut up
    1/4 c  (to 1/3 cup) flour
      2 tb Oil
  1 1/2 c  Long grain rice
      1 ts Poultry seasoning
      1 ts Salt
    1/2 ts Pepper
      1 c  Milk
  2 1/3 c  Water
 
  Chopped fresh parsley
  
  Dredge chicken pieces in flour.  In a skillet, heat oil on medium and
  brown chicken on all sides. Meanwhile, combine rice, poultry
  seasoning, salt, pepper, milk and water. Pour into a greased 13x9x2"
  baking pan. Top with chicken. Cover tightly with foil and bake at 350
  degrees for 55 minutes or until rice and chicken are tender. Sprinkle
  with parsley before serving.
  
  Serves:  4 From: "Taste of Home Magazine"
  




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Recipe ID 42048 (Apr 03, 2005)

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