Chicken And Rice Pilaf
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Chicken And Rice Pilaf
  Chicken    Rice    Pilaf    Poultry  
Last updated 6/12/2012 1:13:34 AM. Recipe ID 42052. Report a problem with this recipe.
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      Title: Chicken and rice pilaf
 Categories: Casseroles/, Main dishes, Poultry
      Yield: 4 Servings
 
      4    Boneless skinless chicken
           -breast halves
           Salt; to taste
           Paprika; to taste
  1 1/4 c  Chicken broth; or water
      1 c  Rice; uncooked
    1/2    Envelope onion soup mix
      1 cn Cream of mushroom soup;
           -condensed
      2 tb Pimientos; optional
 
  Sprinkle chicken breasts with salt, pepper and paprika. Mix chicken
  broth, uncooked rice, onion soup mix, cream soup and pimientos
  together; put in an 11x7x1 1/2-inch baking dish. Place chicken
  breasts on top of rice mixture. cover dish with foil, and freeze.
  
  To prepare for serving, thaw chicken dish. Bake uncovered in a
  preheated 375 degree oven 1 1/4 hours or until chicken and rice anre
  tender.
  
  Per serving: 376 Calories; 9g Fat (21% calories from fat); 26g
  Protein; 46g Carbohydrate; 53mg Cholesterol; 1606mg Sodium
  
  Serving Ideas : Marinated Veggies*, dinner rolls
  
  Recipe 




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Recipe ID 42052 (Apr 03, 2005)

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