Chicken and rice with creamy herb sauce
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Chicken and rice with creamy herb sauce
  Chicken    Rice    Herbs    Sauces  
Last updated 6/12/2012 1:13:34 AM. Recipe ID 42057. Report a problem with this recipe.
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      Title: Chicken and rice with creamy herb sauce
 Categories: Tried, Chicken
      Yield: 4 Servings
 
    3/4 c  Water
    1/4 c  Dry white wine
      1 ts Chicken bouillon
      4    4 oz boned and skinned
           -chicken breast halves
      1 tb Water
    1/2 ts Cornstarch
      6 oz Lowfat cream cheese; with
           -garlic & spices
      4 c  Cooked rice; hot
           Chopped fresh parsley
 
  Bring first 3 ingredients to a boil in a large skillet; add chicken.
  Cover, reduce heat, and simmer 15, turning chicken after 8 minutes.
  Remove chicken from skillet. Set aside; keep warm.
  
  Bring cooking liquid to a boil; cook 5 minutes or until reduced to
  2/3 cup. Combine 1 tbsp water and cornstarch; add stirring
  constantly. Add cream cheese; cook until well-blended, stirring
  constantly with whisk. Serve chicken over rice; spoon sauce over
  chicken. Sprinkle with parsley.
  
  Per serving: 474 Calories; 10g Fat (19% calories from fat); 30g
  Protein; 61g Carbohydrate; 75mg Cholesterol; 200mg Sodium
  
  Recipe 




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Recipe ID 42057 (Apr 03, 2005)

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