Chicken And Rice With Peppers
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Chicken And Rice With Peppers
  Chicken    Rice    Peppers    Casserole  
Last updated 6/12/2012 1:13:34 AM. Recipe ID 42058. Report a problem with this recipe.
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      Title: Chicken and rice with peppers
 Categories: Casserole
      Yield: 4 Servings
 
      1 c  Basmati rice
           Sliced pickeled peppers (I
           -used canned green chili's)
      2 lg Boneless skinless
           -chicken breast
           Cracked black pepper
           Garlic powder
  1 1/2 c  Chicken broth
 
  Jena.Buttimer@es.atl.sita.int (Jena B)
  
  In a small casserole dish place the following in layers: 1 cup basmati
  rice, sliced pickeled peppers (I used canned green chili's) and 2
  large boneless skinless chicken breasts. Sprinkle on cracked black
  pepper and garlic powder. Pour 1-1/2 cup chicken broth over all.
  
  Cover with foil and bake at 400 degrees for 1 hour or until rice and
  chicken are done. Take off foil and let cook 5 or so minutes longer
  until all liquid is gone.
  
  The chilie's had cooked away to almost nothing, but the flavor was all
  through the dish.  For someone who loves the taste and the heat, just
  getting the taste was frustrating, but a liberal coating of cracked
  black pepper helped a little!
  




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Recipe ID 42058 (Apr 03, 2005)

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