Chicken and sausage
Chicken Sausage Crockpot Poultry
Last updated 6/12/2012 1:13:34 AM. Recipe ID 42061. Report a problem with this recipe.
Title: Chicken and sausage
Categories: Crockpot, Poultry
Yield: 1 Servings
3 md Carrots; cut in 1/2 inch
1 md Onion; chopped
1/2 c Water
1 cn (6 oz.) tomato paste
1/2 c Dry red wine
1 ts Garlic powder
1/2 ts Dried thyme; crushed
1/8 ts Ground cloves
2 Bay leaves
2 cn (15 oz.) navy beans; drained
4 Boneless skinless chicken
-breast halves, frozen
1/2 lb Fully cooked polish sausage;
-sliced 1/4 inch thick
Use frozen chicken pieces so chicken cooks tender but not over done.
In small saucepan, bring carrots, onions, and water to a boil. Simmer
covered 5 minutes. Transfer to 3 1/4 to 4 quart crock pot. Stir in
tomato paste, wine, and seasonings; add beans. Place frozen chicken
on top of bean mixture. Place sausage on top of chicken. Cover. Cook
on low heat setting for 9-10 hours or high heat for 5 1/2 to 6 hours.
Do not cook for less time. This long cooking time is necessary when
starting with frozen chicken. Before serving, remove bay leaves and
skim off fat. 4 servings.
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