Chicken and sausage
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Chicken and sausage
  Chicken    Sausage    Crockpot    Poultry  
Last updated 6/12/2012 1:13:34 AM. Recipe ID 42061. Report a problem with this recipe.
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      Title: Chicken and sausage
 Categories: Crockpot, Poultry
      Yield: 1 Servings
      3 md Carrots; cut in 1/2 inch
      1 md Onion; chopped
    1/2 c  Water
      1 cn (6 oz.) tomato paste
    1/2 c  Dry red wine
      1 ts Garlic powder
    1/2 ts Dried thyme; crushed
    1/8 ts Ground cloves
      2    Bay leaves
      2 cn (15 oz.) navy beans; drained
      4    Boneless skinless chicken
           -breast halves, frozen
    1/2 lb Fully cooked polish sausage;
           -sliced 1/4 inch thick
  Use frozen chicken pieces so chicken cooks tender but not over done.
  In small saucepan, bring carrots, onions, and water to a boil. Simmer
  covered 5 minutes. Transfer to 3 1/4 to 4 quart crock pot. Stir in
  tomato paste, wine, and seasonings; add beans. Place frozen chicken
  on top of bean mixture. Place sausage on top of chicken. Cover. Cook
  on low heat setting for 9-10 hours or high heat for 5 1/2 to 6 hours.
  Do not cook for less time. This long cooking time is necessary when
  starting with frozen chicken. Before serving, remove bay leaves and
  skim off fat. 4 servings. 

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Recipe ID 42061 (Apr 03, 2005)

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