Chicken And Sausage Couscous
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Chicken And Sausage Couscous
  Chicken    Sausage    Couscous  
Last updated 6/12/2012 1:13:34 AM. Recipe ID 42064. Report a problem with this recipe.
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      Title: Chicken and sausage couscous
 Categories: Cooking, Live
      Yield: 1 Servings
 
      1    Onion; chopped fine
      3 tb Unsalted butter
      1 ts Turmeric
    1/2 ts Dried hot red pepper flakes
      1 tb Tomato paste
      3 c  Chicken broth
  1 1/2 c  Water
      6    Chicken wings; tips
           -discarded and the wings
           -halved at the joint
    1/2 lb Kielbasa; cut diagonally
           -into 1/2-inch thick slices
      2    Carrots; cut diagonally into
           -1/2-inch thick slices
      1    Turnip; peeled and cut into
           -1/2-inch thick wedges
      3    Inch cinnamon stick
      1    Bay leaf
      1 c  Canned chick-peas; rinsed
           -and drained well
  1 1/2 c  Couscous
 
  In a heavy saucepan cook the onion in 2 tablespoons of the butter over
  moderately low heat, stirring, until it is softened, add the tumeric
  and the red pepper flakes, and cook the mixture, stirring, for 1
  minute. Stir in the tomato paste, broth, water, chicken, kielbasa,
  carrots, turnip, cinnamon stick, and the bay leaf and simmer for 20
  minutes, or until the vegetables are tender. Add the chick-peas and
  simmer the mixture for 5 minutes.
  
  Strain 2 cups of the cooking liquid into a small saucepan, add the
  remaining butter, and bring the mixture to a boil. Stir in the
  couscous, remove the pan from the heat, and let the mixture stand,
  covered, for 5 minutes. Fluff the couscous with a fork. Using a
  slotted spoon, serve with the meat and vegetables, using the
  remaining liquid to moisten the dish as needed.
  
  Yield: 4 servings
  




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Recipe ID 42064 (Apr 03, 2005)

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