Chicken And Sausage Gumbo #2
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Chicken And Sausage Gumbo #2
  Chicken    Sausage    Gumbo    Soups  
Last updated 6/12/2012 1:13:34 AM. Recipe ID 42066. Report a problem with this recipe.
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      Title: Chicken and sausage gumbo #2
 Categories: Soup
      Yield: 6 Servings
    1/3 c  All-purpose flour
    1/3 c  Cooking oil
      3 c  Water
     12 oz Fully cooked smoked sausage
           -links; sliced and quartered
      2 c  Chopped cooked chicken
      2 c  Sliced okra -or-
      1 pk (10-oz) frozen whole okra;
           -sliced 1/2 inch thick
      1 c  Chopped onion
    1/2 c  Chopped green pepper
    1/2 c  Chopped celery
      4    Cloves garlic; minced
      1 ts Salt
    1/2 ts Pepper
    1/4 ts Ground red pepper
           Hot cooked rice
  Date: Wed, 27 Mar 1996 14:22:16 -0500
  From: Walt Gray  For roux, in a heavy 2-quart
  saucepan stir together flour and oil till smooth. Cook over
  medium-high heat 5 minutes, stirring constantly.  Reduce heat to
  medium. Cook and stir constantly about 15 minutes more or till a
  dark, reddish brown roux forms. Cool.
  In a 3-1/2, 4-, 5-, or 6-quart crockery cooker place water. Stir in
  roux. Add sausage, chicken, okra, onion, green pepper, celery,
  garlic, salt, pepper, and red pepper. Cover; cook on low-heat setting
  for 10-12 hours or on high-heat setting for 4-1/2 to 5 hours. Skim
  off fat. Serve over rice. Makes 6 servings. From: Tiffany Hall-Graham
  Date: 12 Feb 94

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Recipe ID 42066 (Apr 03, 2005)

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