Chicken and sausage jambalaya
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Chicken and sausage jambalaya
  Chicken    Sausage  
Last updated 6/12/2012 1:13:34 AM. Recipe ID 42068. Report a problem with this recipe.
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      Title: Chicken and sausage jambalaya
 Categories: Main dish
      Yield: 1 Servings
 
      1 sm Fryer
      1    Rib of celery
      2 c  Long grain rice
      1 lb Ham, cubed
      1 c  Onion, chopped
    3/4 c  Fresh parsley, chopped
      1 lg Bay leaf
      2 ts Salt
    1/4 ts Tabasco
      2 lg Onions
      3    Garlic cloves
      1 lb Smoked sausage
    1/2    Stick of margarine
      1 c  Green pepper, chopped
      1 cn Tomato paste 6 oz.
    1/4 ts Thyme
    1/2 ts Pepper
    1/4 c  Green onion, chopped
 
  Put chicken, 1 onion, (cut in half), celery and 1 garlic clove in pot.
  Cover with water.  Cook for approximately 1 hour or until chicken is
  tender.  Cook 2 cups of rice in 5 cups chicken broth (20 to 25
  minutes or until liquid is absorbed.)  Debone chicken and cut sausage
  into 1/2 inch cubes.  Fry sausage and ham in Dutch oven until lightly
  browned. Remove meat from pot and add margarine. Saute 1 chopped
  onion, pepper and 1/2 cup chopped parsley until tender.  Add chicken,
  sausage and ham to vegetables. Stir in 2 minced garlic cloves, tomato
  paste, bay leaf, thyme, salt pepper and Tabasco.  Add cooked rice and
  mix thoroughly. Simmer over low heat for 15 minutes.  Stir
  frequently. Remove bay leaf and toss in 1/4 cup chopped parsley and
  1/4 cup chopped green onion tops.
 




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Recipe ID 42068 (Apr 03, 2005)

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