Chicken and sausage with rice
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Chicken and sausage with rice
  Chicken    Sausage    Rice    Poultry  
Last updated 6/12/2012 1:13:34 AM. Recipe ID 42071. Report a problem with this recipe.
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      Title: Chicken and sausage with rice
 Categories: Meats, Poultry, Rice
      Yield: 8 Servings
 
      8    Chicken legs
    1/8 ts Pepper
      1 lb Italian sausage 1" pieces
      2    Green peppers cut in strips
      1    Clove garlic, minced
      1    28 oz can tomatoes
    1/2 lb Mushrooms, quartered
      1    Bay leaf
    1/2 ts Salt
      2 tb Oil
      2 c  Uncooked rice
      1    Large onion sliced
    1/2 c  Red wine
    3/4 c  Chicken broth
      1 ts Basil, crushed
    1/4 ts Sugar
 
      Season chicken with salt and pepper.  In a large skillet heat
  oil. Add chicken and cook, turning, until browned, about 5 minutes.
  Remove and set aside. Add sausages to skillet and brown. Remove and
  set aside.
  
      Add rice, green pepper, onion and garlic to skillet; cook,
  stirring until rice is lightly browned, about 5 minutes. Stir in wine
  and simmer 2 minutes. Stir in tomatoes, broth, mushrooms, basil, bay
  leaf and sugar. Return chicken and sausages to the skillet. Reduce
  heat; cover and simmer 35 - 40 minutes until chicken is tender.
  Remove and discard fat.
  
  This is from one of my MIL's clippings from Women's Day. Date unknown
  
  Shared by Robert Rostrup
  




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Recipe ID 42071 (Apr 03, 2005)

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