Title: Chicken and shrimp
 Categories: Poultry, Crockpot, Fish & seaf
      Yield: 1 Servings
 
      2 lb Boneless skinless chicken;
           -cut in chunks
           Non-stick cooking spray
      3 sm Onions; chopped
      1    Clove garlic; minced , (up
           -to 2)
    1/4 c  Parsley; minced
    1/2 c  White port wine
     12 oz Tomato sauce
      1 ts Basil
      1 lb Raw shrimp; peeled and
           -deveined
 
  Coat frying pan with non-stick cooking spray and lightly brown the
  chicken. Remove chicken to crockpot, and saute the onion, garlic, and
  parsley in frying pan for 1 minute. Remove frying pan from heat and
  stir in remaining ingredients except shrimp. Pour mixture over
  chicken in crockpot. Cover and cook on low setting 4 to 5 hours. Stir
  in shrimp, cover, and cook 1 1/2 hours longer on low setting, or 30
  to 45 minutes on High setting. Serve with rice, noodles, or couscous
  and garnish with parsley.