Title: Chicken and shrimp gumbo (creole)
 Categories: Main dish, Poultry
      Yield: 4 Servings
 
      5 lb Stewing hen, cut up
    1/2 c  Shortening
      1 c  Chopped onion
    1/2 c  Chopped fresh parsley
    1/2 ts Pepper
      2 lb Uncooked shrimp
    1/2 c  Chopped green onion
  3 1/2 ts Salt
    1/2 c  Flour
      2 tb Worcestershire sauce
      1 tb Lemon juice
    1/2 ts Thyme
    1/2 c  Chopped celery
      1 ts File powder
 
     Sprinkle chicken with 1.5 tsp of salt.  Melt shortening in a large
  heavy pot.  Add chicken pieces; brown, turning on all sides, for
  about 15 minutes Remove chicken.
     Stir flour into hot fat in wich chicken was browned. Stir
  constantly, keeping heat low, until flour is dark brown. Add chopped
  =======================================================
  =================== BBS: Ned's Opus Date: 03-28-94 (10:30) Number:
  315 From: TERESA MAY Refer#: NONE To: GRANT HORAN Recvd: NO Subj:
  Help Please! Conf: (4) Cooking