Chicken and shrimp saute
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Chicken and shrimp saute
  Chicken    Shrimp    Saute    Seafood    Poultry  
Last updated 6/12/2012 1:13:35 AM. Recipe ID 42078. Report a problem with this recipe.
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      Title: Chicken and shrimp saute
 Categories: Seafood, Poultry, Main dish
      Yield: 4 Servings
 
      4 tb Butter
      8 oz Boned skinned chicken cut in
           1 1/2" chunks
      8 oz Shrimp, peeled and deveined
    1/2 ts Salt
      1 c  Sliced sweet yellow peppers
      1 c  Sliced green peppers
      1 cn 15oz size stewed tomatoes
      8 oz Fettuccine, cooked
 
  In a large skillet over medium heat, melt 2 Tb of the butter. Add
  chicken and shrimp. Sprinkle with salt and pepper. Cook stirring
  frequently until chicken is light golden and shrimp are pink, about 4
  minutes. Remove chicken and shrimp; set aside. To skillet add
  peppers; cook until crisp-tender. Break up tomatoes in the can. Add
  to skillet; heat until bubbling. Add chicken and shrimp. Stir in
  remaining 2 Tb butter, 1 Tb at a time, until just melted. Arrange
  pasta on platter; top with chicken-shrimp mixture.
 




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Recipe ID 42078 (Apr 03, 2005)

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