Title: Chicken and spaghetti squash stir-fry
 Categories: New, Text, Import
      Yield: 1 Servings
 
      1 tb Peanut oil
    1/2 lb Chicken breasts,; cut into
           -strips
      2 c  Cooked spaghetti squash
      1 c  Snow peas
      2 tb Diced red pepper,; cut in
           -1/8-inch dice
      2 tb Diced yellow onion,; cut in
           -1/8-inch dice
      2 tb Diced Shiitake mushrooms,;
           -cut in 1/8-inch dice
    1/2 c  Cashews,; toasted
      1 tb Sesame seeds,; toasted
      1 tb Soy sauce
  1 1/2 ts Sesame oil
           Chopped green onion,; for
           -garnish
 
  Heat peanut oil in a wok until very hot. Add chicken and stir-fry,
  tossing to cook on all sides, 4 minutes. Add vegetables and stir-fry,
  tossing until heated through. Add nuts, soy sauce and sesame oil.
  Taste and adjust seasonings. Garnish with green onions.