Chicken and spanish rice
Chicken Spanish Rice Microwave Poultry
Last updated 6/12/2012 1:13:35 AM. Recipe ID 42081. Report a problem with this recipe.
Title: Chicken and spanish rice
Categories: Microwave, Poultry
Yield: 1 Servings
3 lb Fryer; cut up
1 c Onions; chopped
1 c Green pepper; chopped
2 Cloves garlic; minced
3 c Cooked rice
1 cn Tomato sauce; (8 ounce)
1/4 c Dry red wine
Place chicken pieces in an oblong baking dish, skin side down, with
thicker portions to outside of dish. Cover with wax paper. Microwave
at medium high (70%) 10 minutes. Turn pieces over, keeping thicker
portions to outside of dish. Cover with wax paper. Microwave at ~
medium high (70%) until chicken is tender, 12 to 15 minutes. Remove
chicken from dish. Add onions, peppers and garlic. Cover with wax
paper. Microwave at high (100%) until tender, 4 to 5 minutes. Stir in
rice. Combine tomato sauce and wine. Pour over chicken. Microwave at
medium high (70%) until heated, 9 to 10 minutes. Makes 6 servings.
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