Chicken and spinach noodles
Chicken Spinach Noodles Poultry
Last updated 6/12/2012 1:13:35 AM. Recipe ID 42085. Report a problem with this recipe.
Title: Chicken and spinach noodles
Yield: 8 Servings
2 Whole chicken breasts
1 tb Salt
8 oz Spinach noodles
3/4 c Cooked english peas
1 Jar (2.5-oz) sliced
1 Jar (4-oz) sliced pimento;
2 Egg yolks
1 c Milk
1/2 c Grated parmesan cheese
1 ds Pepper
Place chicken in 1 cup water in saucepan. Cover & cook until tender.
Drain & debone chicken. Cut into strips & set aside. Bring 3 quarts
water & salt to a boil in large Dutch oven. Gradually stir in
noodles. Return water to boil for 14-15 minutes. Drain noodles &
return to Dutch oven. Add peas, chicken, mushrooms & pimento. Beat
egg yolks & milk with fork until foamy. Gradually add to noodles,
stirring well. Add Parmesan cheese & pepper. Cook over medium heat,
stirring gently, until mixture thickens. Serves 8.
From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
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